This wonderful cobbler has it all! Sweet, Tart, Crumb Topped, and Pillows of tender pastry. Everything you want in a great cobbler. It can be served warmed or cold, alamode or with a dollop of whipped cream, however you want it, this one will be sure to please.
This crumb topping can be used on cupcakes, cobblers, cheese cakes, breads, anytime you want to add a little something extra. 🙂 This is an excellent topping to The Best Rhubarb Strawberry Apple Crunch Cobbler
The rich buttery taste mixed with the savory dry ingredients makes this a side dish that is sure to please. I add a little something special that adds a special flavor and people are always asking me what it is. Up until now I never gave it away but this is my blog and well here it is.
I love and I mean LOVE Spinach. This dish takes it to a whole other level. My version uses 3 levels of phyllo pastry also spelled filo or fillo. Seasoned spinach that has the taste and aroma of onions, dill, and feta cheese in between crispy flakiness. One bite and you will be hooked for life. Serve as an excellent appetizer or if you are me 🙂 HAHA You will eat this for dinner. My recipe has been twinked over the years placing it as one of my go to recipes for small and large occasions.