When you think of garlic bread you think of something warm and inviting. Not to many people hate garlic bread and it is considered the most served appetizer with and without cheese. I do not mean to toot my own horn on things but this recipe,,, TOOT !!! TOOT!!! I am not kidding once you make this and how simple it is you will never want another garlic bread again.
When I came up with this recipe it was the best day on earth and I am not kidding!! This bread has all the character you want in the thick cutting bread. Crusty exterior, with a denseness that is not dry but perfectly soft to absorb butter and hold up to the challenge without getting gooey. The wholesomeness of this bread is perfect and the taste is amazing.
The best flavors come from the best ingredients used. When I am making any of my dishes or to garnish off a dish just before serving, nothing beats a well-made blend of cheeses. You pick the right cheeses, you can embark flavors into your dishes that will put them over the top.
This can be used to add so many flavors to dishes as well as the “BEST” garlic bread you will ever try.
The making of this is simple and the rewards are outstanding. I use this on my Best Thick Cut Butter Dripping Garlic Bread, sautéing fresh vegetables, on meats, for added flavor in white sauces, even a little dollop on top of grilled meats before serving. Trust me, this is so simple but adds a lot of flavor to whatever you are cooking. You will be making and using this for many reasons and probably have this in your refrigerator always available like I do to make whatever you are making a little more special.