Nothing beats the smell and the taste of this perfect little addition to the right meal. Slightly crisp center with just the right amount of darkening of the outside skin. Dripping with flavor to enhance any meal. They can be added to a roaster at one point or to your favorite Italian sausage. It is just that little extra a meal needs to be complete.
You want the perfect Juicy Italian sausage with that perfect caramel color? Well you hit the jackpot since this is the best way to cook an Italian sausage and how my family has been doing it for years. What NO GRILL?? NOPE!! You lose too much flavor on the grill and when you try this method you will save that grilling thing for brats and hamburgers 🙂 Oh !! I also included a Vegan alternative suggestion and how to. Be sure once you are done making the perfect Italian sausage to check out my Italian Sausage and Peppers.
This has to be the first thing I learned to cook. I cannot recall a time the smell of this little gem being in our house at some time in any given week. While my friends at school were having hotdogs we were having these. Truly the best thing on a bun. The seasonings of the Italian sausage and the deep robust flavors of green peppers fried to perfection gave the one and only perfect single bite of yumminess. The mix of flavor in this is just short of amazing and OH sooo simple to make.
Cutting peppers for different dishes can not only enhance the visual appearance of your meal but also can add functionality to the dish depending on its use. The common uses are to stuff, roll, dip, raw, sauté, grilled, fry or stir fry your peppers and if not cut properly for the purpose of use it can cause problems in your presentation, palate, and cooking of the finished dish.
There are so many ways to cut and clean bell peppers. Everyone has their say in this and so do I 🙂 Here you will find an easy to follow instruction that covers the basics of Bell Pepper Cleaning. There is so many ways to dress them up, use in different dishes you prepare, or just enjoy them with your favorite dip. The flavor, depending on the variety you choose, really can set the stage to the dish you prepare with these bad boys. 🙂