Month: March 2015

Velvet Cream Cheese Crumb Bread

New main Pic Velvet Cream Cheese Crumb Bread

Velvet Cream Cheese Crumb Bread

This sweet bread is not over sweet, has a velvety texture with hints of almond and lemon flavors. Combine that with the pleasant surprise of vanilla cream cheese cake center. The crumb topping gives you a contrast of flavors with cinnamon, nutmeg and clove. Truly it is the perfect coffee cake or maybe the perfect little treat just for you

Seasoned Béchamel Sauce

Seasoned Bechamel Sauce 1
Seasoned Béchamel Sauce

The “Mother “of All White Sauce’s is “Béchamel”
It is the creamiest flavor enhancing sauce you will ever make and can be changed with added ingredients to make this sauce blend well with any dish. Simple yet packs a punch to any cuisine. Whether you pour it over or baking it with – Béchamel can take a simple dish to an exquisite level of a 5 star restaurant.

Cinnamon Rum Apple Honey Biscuit

Cinnamon Apple Honey Bun
Cinnamon Rum Apple Honey Biscuit

This is delicate and light and goes well with any meal that has cheeses and heavy creams like my Creamy Crab Filled Shells with Seasoned Béchamel Sauce. The crisp mildly baked and warmed apples mixed with a buttery biscuit add the rich gooey flavors of cinnamon and top that all off with the coolness of the freshly made ice cream and fluffy white chocolate mousse????? You will be in HEAVEN. This is such a nice dessert.

Creamy Crab Filled Shells with Seasoned Béchamel Sauce

Creamy Crab Filled Shells with Bechamel Sauce 1
Creamy Crab Filled Shells with Seasoned Béchamel Sauce

When you serve this, your guests or family will truly think you ordered this from a 5 star restaurant. This can be used as the main meal, side dish, opening to a 7 course meal, something to impress those important guests or just a little something special for two. It has tons of flavor and creaminess and the sauce places this in one of my top ten inventions.