This wonderful lettuce is one of my favorites, cleaning it and prepping it for different meals is easy when you know how. How to clean and store your lettuce is so important, since you want it to last in your refrigerator and if you follow this How To you will be certain to never waste another leaf 🙂
Nothing says Italian then a tasty, well made Italian dressing. Uses include; standard dinner salad, garnish fresh tomatoes, drizzled on a Fresh Caprese Salad, or it makes a great marinade for meats. This dressing is so versatile and the flavor will make you never buy bottled dressing again.
This can be used to add so many flavors to dishes as well as the “BEST” garlic bread you will ever try.
The making of this is simple and the rewards are outstanding. I use this on my Best Thick Cut Butter Dripping Garlic Bread, sautéing fresh vegetables, on meats, for added flavor in white sauces, even a little dollop on top of grilled meats before serving. Trust me, this is so simple but adds a lot of flavor to whatever you are cooking. You will be making and using this for many reasons and probably have this in your refrigerator always available like I do to make whatever you are making a little more special.