This wonderful cobbler has it all! Sweet, Tart, Crumb Topped, and Pillows of tender pastry. Everything you want in a great cobbler. It can be served warmed or cold, alamode or with a dollop of whipped cream, however you want it, this one will be sure to please.
This crumb topping can be used on cupcakes, cobblers, cheese cakes, breads, anytime you want to add a little something extra. 🙂 This is an excellent topping to The Best Rhubarb Strawberry Apple Crunch Cobbler
This cake is absolute heaven. Lightly sweet with full strawberry flavor. A nice twist on your traditional strawberry shortcake. Has the hint of vanilla in the cake that is light and airy, the layer has fresh strawberry reduction which adds just the right amount of sweetness, top this with fresh cut strawberries and beautiful whipped cream and the outside?? Well nothing short of amazing since this is Swiss Meringue Buttercream and that is not your typical buttercream by any means of the imagination. Put them all together and you have a burst of yumminess all in one bite.
This naturally sweet reduction can be used for so many purposes. Excellent on toast, between layers of cake as in my Vanilla Sponge Strawberry Cream Cake where it adds just the right amount of something to the layers of fresh strawberries or I have also used this as a filling in cupcakes for a nice sweet surprise. Using honey as my primary sweetener adds just the right amount sweet to an already perfect fruit. 🙂