The rich buttery taste mixed with the savory dry ingredients makes this a side dish that is sure to please. I add a little something special that adds a special flavor and people are always asking me what it is. Up until now I never gave it away but this is my blog and well here it is.
I love and I mean LOVE Spinach. This dish takes it to a whole other level. My version uses 3 levels of phyllo pastry also spelled filo or fillo. Seasoned spinach that has the taste and aroma of onions, dill, and feta cheese in between crispy flakiness. One bite and you will be hooked for life. Serve as an excellent appetizer or if you are me 🙂 HAHA You will eat this for dinner. My recipe has been twinked over the years placing it as one of my go to recipes for small and large occasions.
This is a standard relish on our table during the holidays, football game parties or any time you want to spruce up that fresh olive or cheese platter. The flavors of fresh tomatoes and mild onions mixed with the perfect Italian seasonings and oil make this disappear within moments of it being on the table.
When you think of garlic bread you think of something warm and inviting. Not to many people hate garlic bread and it is considered the most served appetizer with and without cheese. I do not mean to toot my own horn on things but this recipe,,, TOOT !!! TOOT!!! I am not kidding once you make this and how simple it is you will never want another garlic bread again.